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Longrifle Articles Volume I by George Shumway
0A collection of articles entitled ‘Longrifles of Note’ written for Muzzle Blasts magazine, the official publication of the National Muzzle Loading Rifle Association, from 1965-2001.
Volume I describes and illustrates hundreds of longrifles made in Pennsylvania.
Softcover, 300 pages, 100s of illustrations.
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-35%
Ironwork Today 1: Inside & Out by Dona Z. Meilach
0Hardcover, 256 pages, 482 color photos
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-35%
Handbook for Ironmongers: a Glossary of Ferrous Metallurgy by H.G. Brack
0Handbook for Ironmongers is a voyage through the labyrinth of steel-and toolmaking strategies and techniques: 2000 B.C. to 1950.
Hardcover, 202 pages, text and diagrams
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Hammer Making with Derek Melton (Video)
0In this video, Derek demonstrates how he makes a rounding hammer in the popular Brian Brazeal style. While Derek uses some pretty heavy equipment throughout the video, he also explains how one can carry out these same processes using hand tools.
2 hours and 5 minutes
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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis
0No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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Forge Welding Cable & Striped Damascus with Gene Osborn (2 DVDs)
0Watch as Gene Osborn walks you step by step through the process of forge welding cable Damascus.
Universal DVD, 123 minutes
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-55%
Foods Of The Early American West by Mike Moore
0Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.
Softcover, 188 pages
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Folder Sheaths with Paul Long (Video)
0In this video, Paul builds three folder sheaths from start to finish. He builds a flap sheath, a pocket sheath, and a pouch sheath. In addition to the three folder sheaths, Paul also demonstrates how to inlay an exotic skin into a sheath.
3 hours and 15 minutes
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-63%
Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs by Antonello Pessot, Alana Jolanda de Colo’ (USED)
0Hardcover, 137 pages, color photos