Availability: In Stock

Foods Of The Early American West by Mike Moore

SKU: 9780972230872

$17.95

Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.

Softcover, 188 pages

5 in stock

Add to Wishlist Browse Wishlist

Description

Here I am, at a beautiful spring, my skewer in the ground, a set of good sweet hump ribs before me, knife drawn and mouth watering. These clear mountain springs so sweetly wash down a savory meal. Is such a meal really good? What a question to a hungry man?

~ William Anderson

Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting. Softcover, 188 pages

Additional information

Weight 1.5 lbs
Author(s)

Year published

2014

Publisher

Muzzleloader

Pages

188

Binding

Softcover