Description
Forged is a knifemaking book that teaches how to forge a functional knife using traditional blacksmithing techniques. Designed for beginner and intermediate smiths, this step-by-step guide focuses on forging a blade using hand tools rather than modern grinding methods.
Written by an experienced blacksmith with decades of teaching and forging experience, this book presents a practical and accessible approach to bladesmithing rooted in traditional methods.
KEY FEATURES
- Step-by-step guide to forging a knife using traditional techniques
- Designed for Beginner & Intermediate bladesmiths and blacksmiths
- Emphasis on hand tools and low-tech methods
- Covers steel selection, forging, heat treating, handle construction, and finishing
- Includes practical tips, notes, and blacksmithing insights throughout
- 132-page hardcover with 150 photos and illustrations
TRADITIONAL KNIFEMAKING METHOD
This book teaches the traditional process of forging a knife blade using hammer and anvil, shaping hot steel into a finished form ready for filing, heat treating, and sharpening. Unlike modern stock-removal methods, the focus is on forging the blade from raw material using time-tested techniques.
The author explains how to move steel efficiently, avoid common mistakes, and develop the control necessary to produce a functional blade using simple tools.
STEP-BY-STEP INSTRUCTION
The project centers on forging a practical working knife, guiding the reader through each stage of the process:
- Selecting appropriate steel
- Forging the blade shape
- Heat treating for durability and performance
- Constructing a riveted full-tang handle
- Finishing and sharpening the blade
The instructions are supported by clear photographs and illustrations, making each step easy to follow.
LOW-TECH APPROACH
A key strength of this book is its emphasis on traditional hand-tool methods. The techniques described allow the reader to produce a high-quality knife without expensive equipment, making it ideal for those working in small shops or just starting out.
The book also includes sections on common mistakes and how to correct them, helping readers avoid frustration and improve results.
A TRADITIONAL SKILL PRESERVED
“In my early blacksmithing years, I was lucky to get to know some old smiths who wrangled hot iron every day just to make a living… Every time I use those skills and methods, I honor their friendships… we keep alive the memory of those old-time iron pounders.”
READER REVIEWS
“Concise and simplified instructions… A great source of tips and tricks… a must read for up-and-coming bladesmiths.”
— Lee Crawford, Professional knifemaker and winner of the Naval competition in Forged in Fire, Central States Metal Artisans Newsletter
“I was immediately hooked by the writing style… full of useful information… highly recommend it.”
— Mark Kochan, The Anvil’s Ring (official magazine of ABANA)
“Lavishly illustrated… a NO-BS primer on how to forge a blade… beautifully photographed.”
— Stuart Geisler, Moderator, The Original International Blacksmithing Facebook group
“The information here is excellent and well-presented.”
— Walter Sorrells, Bladesmith and Sword Maker
“…does an excellent job explaining the process… and instilling enthusiasm for doing this the traditional way.”
— The Forum, newsletter of The Guild of Metalsmiths
“…this one’s a keeper.”
— Rob Fertner, CSMA Editor
“A great beginner’s guide… covers steel selection, tools needed, forging techniques, heat treatment, making handles, and more.”
— Tim Stetzer, Knives Illustrated magazine
“…an extremely detailed, step-by-step guide… impossible… not to glean at least a few new tidbits.”
— Michael Johnston, California Blacksmith
“The author provides an excellent blend of blacksmithing and knife making techniques and processes.”
— Albin Drzewianowski, The Hammer and Tong
“…easy to read and understand… a student… should not have much problem producing a usable knife.”
— Robert Timberlake, The Hot Iron Sparkle
“…filled with tips on forging, fit and finish… The chapter on heat treatment alone is invaluable.”
— New England Blacksmiths Journal
“I bought a copy… and I was impressed.”
— Bill Ganoe, Arizona Artist Blacksmith Association
“…very good information… heat treating methods are good… enlightening… well worth [the price].”
— Barry Myers, On the Anvil Newsletter
“…explains… how to forge a basic working knife… The heat treating chapter is the best part… Forged fills a niche.”
— Ira Wiesenfeld, The Anvil’s Horn
“…a solid chapter on heat treatment… emphasis on getting the job done with hand tools… a good, solid explanation of how to forge a blade.”
— Steve Alford, Bituminous Bits
