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-25%
How to Buckstitch by Al Stohlman
0Softcover, 48 pages
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-35%
HANDBOOK FOR IRONMONGERS: A GLOSSARY OF FERROUS METALLURGY BY H.G. BRACK
0Handbook for Ironmongers is a voyage through the labyrinth of steel-and toolmaking strategies and techniques: 2000 B.C. to 1950.
Hardcover, 202 pages, text and diagrams
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GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS
0No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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-55%
FOODS OF THE EARLY AMERICAN WEST BY MIKE MOORE
0Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.
Softcover, 188 pages
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FOLDER SHEATHS WITH PAUL LONG (VIDEO)
0In this video, Paul builds three folder sheaths from start to finish. He builds a flap sheath, a pocket sheath, and a pouch sheath. In addition to the three folder sheaths, Paul also demonstrates how to inlay an exotic skin into a sheath.
3 hours and 15 minutes
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-63%
FOIE GRAS, CAVIAR, SALMON & GOOSE IN THE RECIPES OF 31 GREAT CHEFS BY ANTONELLO PESSOT, ALANA JOLANDA DE COLO’ (USED)
0Hardcover, 137 pages, color photos
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EDMONDO DE AMICIS – CUORE (CDMP3, 9 HOURS AND 20 MIN.)
0Italy’s Most Famous Children’s Book after Pinocchio
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