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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis – U
0$6.00No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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-40%
The Good Grape (Italian Cooking with Grapes) – U
0Original price was: $9.95.$6.00Current price is: $6.00.NOTE: This Is a Dented, Smudged, or Dinged Book Offered at a Special Price!!
Find Other Such Books in Our Bargain Basement Category
Hardcover, 72 pages, 28 photos
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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis
0$7.50No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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-55%
Foods Of The Early American West by Mike Moore
0Original price was: $17.95.$8.08Current price is: $8.08.Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.
Softcover, 188 pages
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-63%
Foie Gras, Caviar, Salmon & Goose in the Recipes of 31 Great Chefs by Antonello Pessot, Alana Jolanda de Colo’ (USED)
0Original price was: $25.00.$9.25Current price is: $9.25.Hardcover, 137 pages, color photos
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Buffalo Butchers – Primitive Cooking with Karen Hood: Cave Cooking Volume 5 (DVD)
0$21.95Universal DVD, 1 Hour and 15 Minutes
