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-18%
The Contemporary Blacksmith by Dona Meilach
0Hardcover, 256 pages, 542 illustrations
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-12%
Making Leather Knife Sheaths, Volume 3: Welted Sheaths with Snap Fastener and Mexican Loop
0Spiral-bound, 152 pages, 300 color photos
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Making Leather Knife Sheaths, Volume 2: Welted Sheaths Step by Step
0Spiral-bound, 144 pages, 300 color photos & diagrams
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Making Leather Knife Sheaths by David Hölter & Peter Fronteddu
0Spiral-Bound, 144 pages, 350 photos & diagrams, 6″ x 9″.
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Making Integral Knives by Peter Fronteddu & Stefan Steigerwald
0Through step-by-step instructions and images, three integral knife projects with varying levels of difficulty are explained. Learn how to make a hand-filed knife that doesn’t require much equipment, a knife made using a milling machine, and a knife made with a piece of steel that has been professionally prepared with a wire-erosion process.
Softcover, spiral bound, 144 pages, 350 illustrations!
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Making Hidden Tang Knives by Heinrich Schmidbauer & Hans Joachim Wieland
0This beginner-level guide explains, step-by-step, how to make a fixed-blade hidden tang knife and a matching leather scabbard. The guide requires minimal use of power tools and equipment and also provides knifemakers with an understanding of various types of steels and handle materials for subsequent knife projects.
Spiral-Bound, 108 pages, 200+ photos & diagrams, 6″ x 9″.
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Making Full Tang Knives For Beginners: Step-by-Step Manual from Design to the Finished Knife
0From drawing the initial sketches of a design to etching your initials into the handle, Steigerwald and Fronteddu expertly demonstrate how to build a fixed-blade, full tang knife with detailed, step-by-step instructions and illustrations. These widely used knives are robust implements and are relatively easy to create, making this form an ideal choice for the beginning knife maker.
Spiral-bound, 132 pages, 186 color photos
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Japanese Knife Sharpening: With Traditional Waterstones
0This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel.
Softcover, 128 pages
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