-
-23%
BASIC DAMASCUS WITH ED CAFFREY, ABS MASTERSMITH (DVD)
Original price was: $34.95.$26.95Current price is: $26.95.ABS Mastersmith Ed Caffrey shows you how to get solid results with your Damascus billets. He will show you processes that will allow you to make one good blade after another. This video is a must-have for anyone who forges Damascus. The second in a series of Bladesmithing DVDs with Ed Caffrey, this focuses on Basic Damascus, including stock removal methods and tips on etching. Ed shows you refined techniques for creating a bird’s eye pattern, a ladder pattern, a twist pattern, and a random pattern. Note: This video shows methods using a forge, a hydraulic press, and a power hammer. Ed Caffrey began making knives in 1982, shortly after joining the Air Force. He earned his ABS Journeyman Smith rating in 1994, and his ABS Mastersmith rating in 2000. In December 2003, after 22 years of service, he retired from the Air Force to pursue Bladesmithing on a full time basis. He has served as a judge at the Journeyman Smith level for the American Bladesmith Society and his work has appeared in Blade Magazine, Fighting Knives Magazine, Knives Illustrated Magazine, the Knives Annual, and The Wall Street Journal.
1 hour and 23 minutes
-
GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS – U
$6.00No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
-
THE SCREW CUTTING LATHE BY JAMES F. HOBART – U
$6.00Reprint of 1907 original. Softcover, 160 pages, fully illustrated
-
COMPILATION #1 FOR JEWELERS (10 ORIGINAL PAPERS BY CHARLES LEWTON-BRAIN) CD
$29.95Great information, great value!! This is a compilation of ten papers by Charles Lewton-Brain.
-
GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS
$7.50No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
-
MAKING HIDDEN TANG KNIVES BY HEINRICH SCHMIDBAUER & HANS JOACHIM WIELAND
$24.99This beginner-level guide explains, step-by-step, how to make a fixed-blade hidden tang knife and a matching leather scabbard. The guide requires minimal use of power tools and equipment and also provides knifemakers with an understanding of various types of steels and handle materials for subsequent knife projects.
Spiral-Bound, 108 pages, 200+ photos & diagrams, 6″ x 9″.