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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis – U
0$6.00No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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A Pilgrim’s Journey, Volume Two: 1996-2005 by Mark Baker – U
0Original price was: $36.00.$16.20Current price is: $16.20.NOTE: This Is a Dented, Smudged, or Dinged Book Offered at a Special Price!!
Find Other Such Books in Our Bargain Basement Category
In this second volume, Baker continues his pilgrim’s journey to become an 18th century longhunter. Learn about the clothing, gear and food of the early American frontiersmen in his quest to discover the skills, lifestyle and mindset of those early woodsmen.
Softcover, 320 pages, great photographs and illustrations
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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis
0$7.50No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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Foods Of The Early American West by Mike Moore
0Original price was: $17.95.$8.08Current price is: $8.08.Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.
Softcover, 188 pages
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Sticks, Stoves, & Stitches with Ron Hood: Woodsmaster Volume 15 (DVD)
0$20.00Universal DVD, 80 minutes
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The Home with Ron Hood: Urban Master Volume 1 (DVD)
0Original price was: $21.95.$17.00Current price is: $17.00.Universal DVD, 70 minutes
