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GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS – U
0No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS
0No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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-55%
FOODS OF THE EARLY AMERICAN WEST BY MIKE MOORE
0Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.
Softcover, 188 pages
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STICKS, STOVES, & STITCHES WITH RON HOOD: WOODSMASTER VOLUME 15 (DVD)
0Universal DVD, 80 minutes
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-23%
THE HOME WITH RON HOOD: URBAN MASTER VOLUME 1 (DVD)
0Universal DVD, 70 minutes
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SURVIVAL SHELTER AND PRIORITIES WITH RON HOOD: WOODSMASTER VOLUME 2 (DVD)
0Universal DVD, 80 minutes