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Building a Kentucky Rifle – Companion Book
0$15.00A 48 page book with details and drawings to include full-size sketches of the stock pattern and component parts. Emphasis on challenging areas of building flintlocks, expanded commentary and many drawings that can be copied and reproduced to make templates.
Softcover, 48 pages, Includes many drawings to make templates.
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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis – U
0$6.00No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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U.S. Rifle, Caliber .30 Model 1903 Manual (Reproduction of Original) – U
0$7.00Softcover, 68 pages, illustrated
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A Pilgrim’s Journey, Volume Two: 1996-2005 by Mark Baker – U
0Original price was: $36.00.$16.20Current price is: $16.20.NOTE: This Is a Dented, Smudged, or Dinged Book Offered at a Special Price!!
Find Other Such Books in Our Bargain Basement Category
In this second volume, Baker continues his pilgrim’s journey to become an 18th century longhunter. Learn about the clothing, gear and food of the early American frontiersmen in his quest to discover the skills, lifestyle and mindset of those early woodsmen.
Softcover, 320 pages, great photographs and illustrations
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Longrifle Articles Volume II by George Shumway
0$35.00Published in Muzzle Blasts 1965 – 2001. Softcover, 256 pages, 100s illustrations
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Longrifle Articles Volume I by George Shumway
0$35.00A collection of articles entitled ‘Longrifles of Note’ written for Muzzle Blasts magazine, the official publication of the National Muzzle Loading Rifle Association, from 1965-2001.
Volume I describes and illustrates hundreds of longrifles made in Pennsylvania.
Softcover, 300 pages, 100s of illustrations.
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Grub – Cookin’ Fer Mountain Men by Russ ‘Grizz’ Davis
0$7.50No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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Foods Of The Early American West by Mike Moore
0Original price was: $17.95.$8.08Current price is: $8.08.Food can make history come alive like no other topic can. It is found in every book on the West and should be a topic that everyone is aware of. This unique book will enlighten many on the topic and complete any camp setting.
Softcover, 188 pages
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U.S. Rifle, Caliber .30 Model 1903 Manual (Reproduction of Original)
0$12.00Softcover, 68 pages, illustrated
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The Story of Allen & Wheelock Firearms, by H. H. Thomas (Softcover)
0$12.00Softcover, 125 pages, illustrated
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Remington’s Breech-Loading Rifles, Shotguns, Revolvers, Repeaters & Ammunition, Gun Mounting Catalog 1877 (Reproduction)
0$7.50Softcover, 44 pages, illustrated
