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SELF CONSUMING PAPER CARTRIDGES FOR THE PERCUSSION REVOLVER BY W.J. KIRST
$4.95Softcover, 8 pages, illustrated
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BUILDING A KENTUCKY RIFLE – COMPANION BOOK
$15.00A 48 page book with details and drawings to include full-size sketches of the stock pattern and component parts. Emphasis on challenging areas of building flintlocks, expanded commentary and many drawings that can be copied and reproduced to make templates.
Softcover, 48 pages, Includes many drawings to make templates.
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U.S. RIFLE, CALIBER .30 MODEL 1903 MANUAL (REPRODUCTION OF ORIGINAL) – U
$7.00Softcover, 68 pages, illustrated
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HOW TO MAKE A FRONTIER BOX FORGE OF EARTH AND WOOD BY BOB HEATH
Original price was: $32.50.$21.12Current price is: $21.12.Provides detailed instruction, including diagrams, on building two different types of frontier forges: the classical bottom blown forge, and the side blown forge.
Paperback, 110 pages, illustrated
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THE STORY OF ALLEN & WHEELOCK FIREARMS, BY H. H. THOMAS (SOFTCOVER)
$12.00Softcover, 125 pages, illustrated
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REMINGTON’S BREECH-LOADING RIFLES, SHOTGUNS, REVOLVERS, REPEATERS & AMMUNITION, GUN MOUNTING CATALOG 1877 (REPRODUCTION)
$7.50Softcover, 44 pages, illustrated
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CONTEMPORARY KENTUCKY RIFLES IV WITH CHRIS & JON LAUBACH, MIKE MILLER, MARK SILVER, ALLEN MARTIN AND OTHERS (DVD)
$19.95Universal DVD, 90 minutes
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COMPLETING THE HAND-FORGED RIFLE BARREL WITH MIKE MILLER (DVD)
$24.95Features noted gun maker Mike Miller. Using only hand tools he files up the breech-plug, cuts the threads then drills & taps the breech of the barrel tube to a proper fit. The octagon flats are rasped & filed to profile. Mike demonstrates crowning the barrel as well as coning the touchhole from inside the bore.
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GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS – U
$6.00No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
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GRUB – COOKIN’ FER MOUNTAIN MEN BY RUSS ‘GRIZZ’ DAVIS
$7.50No longer must one wonder if what is in the pot is really what a genuine mountain man would eat. The author was a Buckskinner long before the term came into use. This cook book explains from pots to pasta what it takes to cook in the wild. Each recipe has been refined until every one is guaranteed to be “lip smackin” good.
Softcover, 118 pages
